Meatballs Baked in the Airfryer

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If you like meatballs, this recipe is for you! Today I will teach you how to make delicious Roasted Meatballs in the Airfryer, a real delight that is super practical and quick to make.

As already mentioned, the recipe is quick and takes a few minutes to prepare, about 30 minutes, yielding up to 11 servings, which is ideal for your family to enjoy.

Who doesn't like good meatballs? Super delicious, they go very well for lunch and dinner and conquer almost all types of palates.

What if you could prepare this recipe in a practical way that took less than half an hour to prepare? It would be too much, wouldn't it?

That's what this recipe is about. A way to make delicious Baked Meatballs in the Airfryer in a quick, practical and totally simple way.

And so you can make this recipe even tastier, I'm going to give you some tips beforehand to make your meal perfect.

Meat is the main ingredient. Even if it's good to accompany your Meatballs Roasted in the Airfryer as a good sauce and other side dishes, the main thing will always be the meat.

Therefore, always ensure that the meat you are going to use to prepare the recipe is of good quality and has a light level of fat, so that they are properly succulent. 

Another important tip is not to skimp on spices and herbs. For this recipe, put only very basic items, remembering that you are free to use whatever you think is appropriate.

Items like pepper, thyme, garlic, or rosemary are great options, but you don't have to stick with them.

Anyway, this is a recipe that you will definitely make again and again, after all, in addition to being tasty, it is very practical to make.

So, keep reading and check out how to make Roasted Meatballs in the Airfryer.

Ingredients for Airfryer Baked Meatballs

INGREDIENTS FOR MEAT

  • A bit of salt
  • Half a kilo of ground beef
  • 2 eggs
  • some milk
  • Breadcrumbs
  • Garlic Powder and Parsley

INGREDIENTS FOR THE SAUCE

  • A little bit of salt
  • Chopped onion
  • A large glass of chicken broth
  • A big glass of water
  • One tablespoon of flour
  • extra virgin olive oil

How to Make Baked Meatballs in the Airfryer

Step 1

In a bowl, mix the meat, eggs, garlic and parsley. Soon after, add the milk and breadcrumbs, mixing everything at the end.

Step 2

You must make the meatballs by hand. An important tip for them to be properly equal is to pick them up with a spoon. You can also make them using an ice cream scoop, this will save you time and they will all be perfect.

Step 3

Place the meatballs inside the Airfryer. In all fryers, there are automatic programs or even an instruction book. Therefore, you will have to adapt the recipe to your fryer.

Step 4

Now, you should put a little oil on the base of the fryer if it doesn't have a non-stick base and above to brown it a little. (Leave for about 25 minutes, that's the average time they're usually good). Turn them over so they don't burn.

Step 5

Now, to make the meatball sauce, fry the onion. After that, add the sauce ingredients to the fried onion, and finally, add the sauce to the Roasted Meatballs in the Airfryer and that's it.

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Now that you've learned how to make these delicious Meatballs Baked in the Airfryer, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.