For you who are a lover of northeastern cuisine, today I brought you an amazing option for your dinner. Learn how to make a delicious Bahian Angu, a true wonder that will surprise you.
The recipe is very practical and does not take long to make, taking only 40 minutes to prepare and yielding up to 8 servings, ideal for your whole family to enjoy and taste this wonder.
Well, Angu is synonymous with Brazil, being a food with Northeastern flavor and tradition.
The cream, which is yellowish due to its composition, is a legitimate gastronomic simplicity but has an incredible flavor that all types of palates like.
Angu is an icon of Bahian and Minas Gerais cuisine, being an incredible accompaniment to the most varied types of dishes.
The name angu has African origins, however, the composition of the dish obtained Portuguese and Italian influence even before arriving in Brazilian lands.
Previously called “slave food”, the dish started to have versions prepared with the use of corn or manioc flour, becoming the most traditional one made with cornmeal, which also accompanies cow offal or pork.
There are two different versions of Angu: the Minas recipe and the Bahian recipe, which is what we are going to learn today.
They are different, the Minas Gerais version being firmer and prepared only with water and cornmeal. The Bahian recipe is a softer dish and is served with the kids as a side dish.
If you want to learn how to prepare this delicacy, keep reading and check out the step-by-step guide below to prepare a delicious Angu from Bahia.
Ingredients baiano angu
- Green smell to taste
- A bit of salt
- 1 can of green corn
- 1 spoon of oil
- 1 knorr chicken stock
- 1 can of tomato sauce
- 200 g of mozzarella
- 3 cups of cornmeal
- 500 ml of water
- 3 cloves of crushed garlic
- 500 g of minced meat
- 1/2 chopped bell pepper
Preparation baiano angu
To start, fry the minced meat with crushed garlic and then put the tomato sauce, the green corn, half knorr, parsley and chopped peppers. Let everything boil until it forms a consistent sauce.
Simultaneously, make the angu, mixing the cornmeal with the water, oil, a pinch of salt and half a knorr broth.
Boil well until it gets very consistent and creamy.
In a roast, place the mozzarella, the angu still hot and the sauce on top. Then, add another layer of angu and mozzarella until finished.
Finally, add the ground beef sauce.
Now that you've learned how to make this delicious baiano angu, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.