If you were looking for a healthy and super tasty recipe, today I brought you an option that may please you. I will teach you how to make a delicious Arrowroot Biscuit, a real delight that will surprise your taste buds and that of your family.
But do you know what arrowroot is? It is a tropical plant native to the Americas, mainly South America, Central America, Mexico and a part of the Caribbean.
Arrowroot powder or flour is extracted from a part of the plant called the rhizome, an underground stem with multiple roots that store its starch as well as its energy.
As a vegetable, arrowroot is mainly used in cooking, as it works very well in both sweet and savory dishes, having several medicinal properties as well.
In addition to being rich in several nutrients that are essential for our health, arrowroot is also a light and easily digestible food.
Arrowroot is amazing for people with celiac disease, as it is gluten-free,
Being a rich source of fiber, protein and vitamins, arrowroot has great nutritional and medicinal properties, with action that fights stomach problems, treats wounds and insect bites and much more.
In summary, the vegetable has a wide wealth of benefits and allows you to protect your immune system and prevent disease.
So, learn how to make an amazing Arrowroot Biscuit recipe, a recipe that goes well with all types of taste and that can be served in different situations, proving to be a dessert that pleases all types of people.
So, keep reading and check out how to make this arrowroot biscuit wonder.
Ingredients Arrowroot Biscuit
- 500 g arrowroot
- 1/2 cup of margarine
- 2 cups of sugar
- 3 whole eggs
- Zest of 1 lemon
- 1 cup shredded coconut, natural coconut tastes better
- 1/2 teaspoon of baking powder
How to Prepare Arrowroot Biscuit
Place the arrowroot in a bowl.
Add the slightly beaten eggs, add the sugar, the grated coconut and knead well.
Add the lemon zest.
Make balls and flatten them with a fork.
Place in greased and sprinkled with wheat flour.
Take it to the heated oven for about 15 minutes, don't let it brown on top.
It should be white and gold on the bottom and it should be good to take off.
Now that you've learned how to make this delicious Arrowroot Biscuit, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.