Kroon cheesecake

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Today we will see a kroon cheesecake option. Salgados de queijo are an extremely popular snack in Brazil, commonly accompanied by soda and juice during lunch or dinner. How not to like? This aperitif appeared in the 1950s, but has been influenced since colonization by Europeans. Today we will see a kroon cheese ball option.

This recipe uses vegetable milk in its preparation and, therefore, anyone can make and enjoy it without fearing the results. In our recipe, we will see an alternative to this Brazilian delight. 

Kroon cheese cake is an option for those who love good cheese in their recipes and want to consume one of the best types of cheese in a traditional Brazilian snack. 

O kroon cheese It's great for anyone who wants to avoid the harm and calories of other cheeses and still have a sublime taste and a genuine texture, or even better, than any other cheese. This kroon cheese ball recipe is perfect for you who want a tasty cheese snack without giving up quality!

Kroon cheesecake recipe

Ingredients

  • 100 grams of unsalted butter
  • 1 and 1/2 cups all-purpose flour
  • 2 cups of vegetable milk
  • Salt and black pepper to taste
  • 200 grams of kroon cheese
  • Ingredients: cone
  • Flour
  • 1 beaten egg
  • Breadcrumbs
  • Ingredients: fry
  • 1 liter of oil

Mode dToday we will see a kroon cheese ball option.

Heat the milk with the salt and pepper. Melt the butter in a pan and add the flour. Mix well and cook over medium heat for 2 minutes.

Gradually add the milk to the flour mixture, stirring constantly to avoid lumps. When the dough forms, cook, always changing sides, for 

another 3 minutes or until it is shiny.

Turn off the heat and taste to see if the seasoning is good. If not, add more. You can also substitute salt and 

pepper per 1 tablet of chicken or vegetable seasoning. Cut the cheese into cubes of approximately 1x1x1 cm. Take some dough in your hand, open it and put the cheese in the middle. 

Close and form a ball. Do this with everyone (yield is approximately 30 cookies). Put the oil to heat.

Dip the dumplings in the flour, shake off the excess. Then in the beaten egg and then in the breadcrumbs. Fry in not too hot oil so it can melt the cheese inside. Remove excess oil on paper towels and enjoy.

Benefits of Kroon Cheesecake

Now you've seen how a delicious kroon cheese ball can be made with little time and ingredients. Make this delight as a snack, dinner or meeting with friends, it yields many portions for you and the whole family to enjoy its crispy dough and delicious kroon cheese flavor.

For those who don't know much about cheese, kroon may seem unfamiliar. However, kroon cheese is a refined and delicious option to add as a filling to any snack. It is a French cheese, usually cut in half moon shape and has a flavor very similar to Parmesan, but is lighter and darker.

The tip to prepare a perfectly shaped kroon cheesecake is to use two tablespoons to shape them, just take some dough with one spoon and shape it with the other. It is also important to remove the kroon cheesecake from the spoon with the help of the other spoon, so as not to lose its shape. It is always good to emphasize the use of plastic gloves during preparation.

Now that you've learned how to make this delicious kroon cheesecake, how about getting to know other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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