Vanilla cake

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Nothing better than waking up and having a nice cake to have with your coffee, right? If you also agree with this, I'm sure you'll love the tip I brought. Learn how to make a delicious Vanilla Cake, a great recipe for you to make today.

The vanilla cake is very easy to make, taking only 50 minutes to prepare and yielding up to 10 servings, ideal to make for the family or for that visit that appears during the afternoon.

There is no doubt that vanilla cake is one of the most classic and beloved recipes in the bakery, it is really very tasty and goes well with many different occasions. You can prepare it for breakfast, in the afternoon or even for a special event, such as a get-together with friends or a birthday.

And as we said in the first paragraph, the recipe is very simple and doesn't require a lot of effort at the time of preparation, so even you who have no experience with the kitchen will be able to get a good final result.

This recipe is ideal, a really flavorful cake with an incredible texture, fluffy and very soft.

You can serve the cake with vanilla with or without syrup, it's your choice! Remembering that the dough is very neutral, and therefore, it combines with several flavors of different fillings.

Anyway, now that we've talked enough, let's get to what really matters. Keep reading and check out how to prepare this wonder that will conquer your entire family.

Gather the ingredients, roll up your sleeves and let's go.

Ingredients for Vanilla Cake

  • 3 eggs
  • 1/2 cup of oil
  • 2 teaspoon of vanilla essence
  • 2 cups of sugar
  • 250 ml of milk
  • 3 cups of wheat
  • 1 dessert spoon of cake baking powder

How to make Vanilla Cake

Food mixer

In a mixer, add the eggs and beat them until pale. Then add the oil without stopping beating.


When it's homogeneous, add the sugar all at once and continue beating. Add the vanilla.


Gradually add the wheat and milk. And beat everything very well until it starts to form balls.


When the balls form, add the yeast and mix lightly with a spatula until the yeast intrigues.

Wrapping Up

Pour the mixture into an already greased and floured shape and bake for approximately 40 minutes at 210°C or until golden. Ready, serve hot or cold.

Now that you've learned how to make this delicious Vanilla cake, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.