Nega Maluca Chocolate Cake

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If you like chocolate, you're in the right place! Learn how to make a delicious Nega Maluca Chocolate Cake, a true wonder that you will love to know.

The recipe takes only 60 minutes to prepare, yielding up to 10 servings, ideal for your whole family to try and enjoy.

Do not think that it is a difficult task to make a Chocolate Cake Nega Maluca, because even though it may seem like a complex task at first, it is easier than you can imagine.

And you don't have to have a guilty conscience for consuming chocolate, as it has a number of advantages for our health. That's right!

Dark chocolate, which is available in the markets in most cases, has a lower sugar content than its other varieties. The cocoa content indicated on the packaging already denotes this, because the more cocoa, the less sugar.

And when it comes to dark chocolate, there are proven benefits in combating high cholesterol, as cocoa butter consists of unsaturated fats, which contributes to this effect.

Chocolate also acts as a great risk reducer, as its regular consumption helps to reduce several diseases, such as diabetes, heart attack and even stroke.

Amazing, no?

There are several advantages for you to enjoy in addition to the amazing flavor. So, if I can give you a tip, it's that you prepare your Nega Maluca Chocolate Cake today, don't let this opportunity slip away!

So, keep reading and check out the step by step below. The recipe is very didactic and explanatory, so that everyone can make it and get a good final result.

So, let's go to her, the recipe for the Nega Maluca Chocolate Cake!

Ingredients for Nega Maluca Chocolate Cake


  • 3 eggs
  • 1 cup and a half of sugar
  • 2 cups of wheat flour
  • 1 cup of powdered chocolate tea
  • Half a cup of oil
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 cup of hot water


  • 1 tbsp of condensed milk
  • 1 tbsp of sour cream
  • 1 cup 50% cocoa powdered chocolate
  • 1 tablespoon butter


  • A bar of semisweet chocolate
  • Bonbons (bis, waltz dream) optional.

How to make Nega Maluca Chocolate Cake


Grease a cake pan of your choice and set aside. Beat the eggs with the sugar, the oil, the chocolate and the flour for about 3 minutes.


Add the hot water and finally the baking powder and stir again until everything is homogeneous.

To bake

Bake in an oven at medium temperature for 40 minutes. Unmold hot. now let's fill it.


Put all the ingredients in a pan, mix everything very well and put it in the oven until it comes to a boil. Pour while still hot on top of the cake.


Open the cake in half, make a cold syrup by diluting the chocolate powder in the liquid milk and with the help of a spoon, wet the cake dough before filling it.


After filling it, if you prefer, put chocolate shavings inside or some chocolates of your choice, put the rest of the cake and soak. Cover the cake with the remaining chocolate and decorate with chocolate shavings, as you wish.

Other Tips

Freezing before serving is very good. The layers inside the cake can be more than one if you prefer. It will depend on the amount of your coverage.

Now that you've learned how to make this delicious Nega Maluca Chocolate Cake, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.