Chocolate Cake without egg

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This one is for those who are a fan of chocolate and for those who are a fan of cake. Today, I will teach you how to make an amazing Eggless Chocolate Cake Recipe, very easy and quick to make.

The recipe takes about 60 minutes to prepare and yields up to 20 servings.

If you're out of eggs and still want to bake a cake, don't worry. Today I will teach you how to make this recipe that your family will love.

Perfect for breakfast, breakfast or even as an after-dinner dessert.

My choice of eggless chocolate cake takes very little time to prepare and doesn't require many ingredients, it doesn't even need an egg.

We are often without this ingredient at home, and in these cases, a recipe like this comes in very handy.

Homemade chocolate cake is very common in Brazil, a true darling of all, whether for its simple preparation or even for being delicious.

A tip we give is that you put some sprinkles on top of the cake, whether colored or even chocolate, with a very creamy syrup to give an even more delicious touch.

The eggless chocolate cake recipe is even cheaper to make than the traditional model – with eggs – and it's still as tasty as ever.

Its texture remains soft and fluffy and its flavor remains striking.

That's why I recommend that you try the recipe today and enjoy all the flavor it has to offer.

Make it for the kids, for the adults, for the guests, for you. Put your hand in the dough and make a delicious cake!

So, keep reading and check out how to make the recipe.

Ingredients for Eggless Chocolate Cake Recipe

  • 2 and 1/2 cups all-purpose flour
  • 2 cups of sugar
  • 1 and 1/2 cup chocolate powder
  • 1 cup of oil
  • 2 cups of milk
  • 1 dessert spoon of baking powder
  • 4 tablespoons of chocolate
  • 2 tablespoons of sugar
  • 2 tablespoons butter
  • 1 tablespoon of cornstarch
  • 1/2 can of condensed milk
  • milk as much as you need

How to make Eggless Chocolate Cake Recipe

cake preparation

Put the liquid ingredients in the blender first and blend. Add the rest leaving the yeast for the end. Help the beating with a spoon if necessary. 

Bake in a greased round shape (with hole) for approximately 25 to 30 minutes. Unmold after cold and throw the frosting on top (if you prefer, put a little dulce de leche on the cake first)

cover preparation

Take the butter to the fire in a milk jug and add the chocolate powder, sugar and condensed milk. Separately, dissolve the cornstarch in a little milk and add to the rest in the milk jug (so it doesn't clump). Add the milk as needed (until it is consistent enough like a syrup). Pour over the cooled cake.

Now that you've learned how to make this delicious Chocolate Cake without egg, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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