Easy tin corn cake

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Today you will learn how to make a perfect recipe for your afternoon coffee. Learn how to make an easy tin corn cake, ideal to eat with a hot coffee and enjoy the afternoon.

The Easy Can Corn Cake recipe is super easy to make and takes only 50 minutes to prepare, yielding up to 10 servings.

do you know how the corn came to Brazil?

Well, the grain did not only arrive with the arrival of Europeans to Tupiniquin lands. In Brazil, corn was already part of the daily life of the Indians, even before the arrival of the colonizers in the country, who took advantage of all parts of the vegetable.

Therefore, with the arrival of the Portuguese, new dishes based on corn appeared, and therefore, its consumption increased significantly.

But in 1950, due to a strong campaign made to favor wheat, corn was losing ground among the favorite foods of Brazilians. For you to have an idea, in Brazil, the cereal has only 5% of its production directed to human consumption, and most of it is destined for animals on a large scale.

And it's not just for the taste that corn should be consumed. In addition to its recipes being delicious, the grain has fibers and nutrients that help us in the proper functioning of the body.

Remembering that, for healthy consumption, it is not recommended to add too much sugar or fat when preparing corn-based recipes.

Anyway, I advise you to make this recipe today and enjoy all the flavor it has to offer. Drink it with a hot black coffee and enjoy this perfect combination for breakfast or afternoon.

So, keep reading and learn how to make this easy tin corn cake wonder!

Ingredients for Easy Corn Cake

  • 1 can of corn (without the liquid)
  • 1 can of milk (corn can measure)
  • 1 can of sugar (corn can measure)
  • 1 can of corn flakes
  • 1/2 can of soy oil
  • 3 Whole Eggs
  • 1 spoon (soup) of baking powder
  • margarine and wheat flour for greasing

How to make Easy Corn Cake

How to Prepare

Drain the corn and use the can for measurements.

Shape

Grease and flour a cake tin with a hole.

Oven

Preheat the oven.

Blender

Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.

Optional

If you want, you can add two tablespoons of grated coconut.

Yeast

Add the baking powder and pulse the blender 3 times.

pour the dough

Add the baking powder and pulse the blender 3 times.

oven time

Let it bake for approximately 40 minutes.

baked cake

Do the toothpick test and observe a medium golden tone, to know that the cake is ready.

Tip

Wait for it to cool completely before unmolding.

Now that you've learned how to make this delicious Easy tin corn cake, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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