Husband fattening cake

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How about learning how to make a delicious recipe for your breakfast? If you're interested, you'll love to know this amazing Husband Fat Cake recipe.

The recipe is very simple and practical, taking only 40 minutes to prepare and yielding up to 12 servings, which is a real wonder!

Well, but before we start learning how to make this amazing recipe, it's worth getting to know a little more about the history of cakes, after all, who doesn't like it, right?

It is believed that the origin of cakes comes from Ancient Egypt, which existed in the form of paras sweetened with syrups extracted from fruits, raisins and dates.

The Greeks and Romans perfected this recipe, starting to make a round preparation of honey and bread, which was covered with lit candles, which according to them, symbolized Artemis, goddess of fertility, motherhood and hunting.

However, the real difference between breads and cakes only came during the Renaissance period.

The first known tier cake would have been made for the wedding of Catherine de Medici with Henry II, in 1533 in France.

The candles that we use in cakes at birthday parties also came from the time of the ancient gods, as people believed that their smoke had the power to protect the birthday boy for the next year to come.

In modernity, this tradition has been changed, and nowadays, it is common for the birthday person to blow out the candles at once, making a request that only comes to pass if it is kept secret.

The Brazilian people have always valued the cake and, therefore, it is appreciated from the simplest occasions, as well as those that are more special and out of the ordinary.

Anyway, let's now learn how to make a delicious Husband fattening cake.

Ingredients Husband fattening cake

  • 1 can sweetened condensed milk
  • Same measure of coconut milk
  • Same measure of wheat flour
  • Same measure (can) of cow's milk
  • 1/2 measure of sugar
  • 3 Whole Eggs
  • 3 tablespoons of margarine

Preparation Husband fattening cake

To start, blend all the ingredients in a blender. Now, in a greased and sprinkled shape, place the dough that you hit, add it to the oven and wait until it turns golden.

As it does not have yeast, its consistency is really like a pudding, a real delight.

Now that you've learned how to make this delicious Husband fattening cake, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.