If you are looking for a unique and super tasty recipe, this is the right place. I will teach you how to make a delicious Bolovo on Airfryer, a delicious recipe for you to prepare for your family.
The recipe is practical and quick to make, taking just 20 minutes to prepare and yielding up to 6 servings.
Bolovo in Airfryer is a really easy and simple dish to make, and in addition, its final result is a real wonder, also being a healthy dish for our body, since we are talking about a cake made of meat and egg .
The egg, one of the main ingredients of this recipe, has several interesting benefits for our health. Let's see some of them:
High vitamin and mineral value - The egg has about 13 essential vitamins and minerals for our body, in the amounts necessary to benefit our body a lot. Among them are vitamins A, D, E and B12, as well as thiamine, riboflavin, pantothenic acid, iron, calcium and others.
Rich in protein – the egg covers about 10% of the protein recommendations that an adult should consume in a day and 30% of what a child needs. In addition, these proteins are also responsible for the production of enzymes, hormones and antibodies.
High amount of B vitamins – Eggs contain vitamins B1, B2, B6, folic acid, biotin and vitamin B12, also incorporating choline into our body, an ideal substance for pregnant women, for example, helping the healthy development of the baby.
In this way, it is a complete recipe for you who are looking for a healthier routine and want to learn a tasty recipe to present to your family.
So, keep reading and learn how to make this excellent Bolovo in the Airfryer.
Ingredients for Bolovo in the Airfryer
- 1 medium onion, peeled and coarsely chopped
- 2 beaten eggs
- 6 boiled eggs
- 500 grams of ground beef
- 500 grams of minced pork
- 1/4 cup coarsely chopped parsley
- 1 teaspoon salt
- 4 peeled garlic cloves
- 1/2 cup feta cheese (curdled)
- 1/2 cup of breadcrumbs
- 1/2 teaspoon black pepper
How to Make Bolovo in the Airfryer
Blend garlic cloves, parsley and onion in a mini food processor. Mix well until all are completely chopped. Reserve.
In a large bowl, add the ground beef, ground pork and also the onion mixture we made earlier, in addition to the eggs, breadcrumbs, feta cheese (curds), Italian seasoning, salt and black pepper.
At this point, use your hands to mix until they are combined.
Cook the two eggs.
Take 5 tablespoons of meat mixture and make it into a ball, add the boiled egg in the middle. Repeat this again with the meat mixture so that all the meatballs are rolled up.
Add the made meatballs to the Airfryer basket in a single layer, making sure they are not touching.
Now place the basket in the deep fryer and cook at 200 degrees for 10 to 12 minutes or so until an internal temperature reaches 165 degrees.
Now that you've learned how to make this delicious Bolovo at Airfryer, how about getting to know other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.