Ninho Gourmet Milk Brigadeiro

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Are you also that type of person who loves a brigadier? Well, this sweet so popular in Brazil also has its variations and innovations, and without a doubt, the Brigadeiro de Leite Ninho Gourmet is one of the most delicious.

In addition to being tasty, it is practical and easy to make, with a preparation time that takes about 10 minutes and yields up to 15 servings.

Dessert goes well in numerous situations: at a birthday party, at a company get-together or even to enjoy that homemade weekend.

The Ninho Gourmet Milk Brigadeiro is an alternative version of the traditional recipe, which uses chocolate in its original composition.

This recipe is made for those who like a lighter and simpler flavor, but without losing the essence that made the brigadeiro what it is today: the favorite of many people.

Did you know that brigadeiro is a legitimately Brazilian sweet? 

That's right, and in addition to having a Tupiniquim origin, it also has a very peculiar history. The recipe was created by people who gave political support to a candidate at the time, this one who had been a Brigadier during the Second World War period.

That is, his name comes from there. It is a tribute to the politician and also a way of encouraging the vote for the former Brigadier.

Yes, it's a rather unusual story. The brigadeiro has become much more than just a sweetie made for political campaigning. It has become one of the most popular and traditional recipes in Brazil, even being recognized abroad.

Only Brazil and only Brazilians make the legitimate (and tastiest) brigadeiro!

Want to know how to make a delicious Gourmet Nest Milk Brigadeiro and rock the parties? I'll show you how then.

Keep reading and see how to make the recipe!

Ingredients Gourmet Nest Milk Brigadeiro

  • 1 can sweetened condensed milk
  • 4 tablespoons of powdered milk
  • 1 tablespoon butter
  • powdered milk to roll the brigadiers

How to make Gourmet Nest Milk Brigadeiro


In a pan, place the butter, condensed milk and gradually add the powdered milk to avoid lumps, stirring non-stop, until it unglued from the bottom of the pan. Place the brigadeiro dough on a plate and let it cool a little.


Take another plate and put the powdered milk, to roll. Spread some butter on your hands so you can roll the brigadiers, with a spoon, taking small pieces of the dough and putting it in your hand. When finished rolling, pass in powdered milk and serve.

Now that you've learned how to make this delicious Ninho Gourmet Milk Brigadeiro, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for candy, treats and other delicious delicacies to make your day better.

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