Termite in the oven sliced

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For you who love good meat, today's recipe is ideal. Learn how to make Termite in the sliced ​​oven, a delight that goes super well for family lunch on the weekend.

The meat, although very tasty, is not difficult to make, taking 90 minutes to prepare and yielding up to 7 servings.

You know those days when you feel a huge urge to eat good meat? So, this recipe is ideal for those moments.

Combine the sliced ​​oven termite with a good white rice, farofa, mayonnaise salad and watch everyone praise your lunch.

The recipe is ready in just over an hour, so you'll need to take it easy and fill up the stomach everyone with some snacks to satisfy their hunger. Maybe cutting a few pieces of sausage and offering it with a good farofa with bacon is enough.

It is worth noting that the method of preparing the termite in the sliced ​​oven must be the same if you are going to do it on the barbecue.

Oh and if you're the type who has little knowledge of the kitchen and rarely prepares any kind of recipe, don't be afraid. This recipe, despite being tasty, is super simple to make and even beginners in the world of cooking will be able to prepare it without any difficulties.

Just follow the step by step described below very carefully and everything will come out in compliance.

So, now that we've talked a little about meat preparation, let's get to what really matters. Below, you can see a very descriptive recipe to prepare your termite in the oven.

Keep reading, pay attention to the topics and guarantee great meat for family lunch.

Ingredients for Termite in the Sliced ​​Oven

  • 1 tablespoon pepper, cumin and salt seasoning
  • 4 cloves garlic, crushed
  • 1 1/2 kg of termite
  • 2 sprigs of rosemary
  • Enough water to cover the termite inside the pressure cooker
  • 4 potatoes, peeled, cut in a cross

How to Make Termite in the Sliced ​​Oven


Spread the seasoning and garlic cloves all over the termite's surface. Place the rosemary sprigs on top of the meat. Then place the termite in the pressure cooker, covering all the meat with water. Let it cook for about 1 hour.

taking care of meat

When the meat is tender, add the potatoes and cook for another 10 minutes, or until they are softened. Hit the salt.

Wrapping Up

Then, in a roast, place the meat surrounded by potatoes, adding the liquid left over from cooking and put it in the oven. Cook for about half an hour, or until the meat and potatoes are browned. Serve immediately.

Now that you've learned how to make this delicious Termite in the oven sliced, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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