Danette domesticated

Rate this post

Do you like Danette? The chocolate dessert really won over Brazilians, and a lot of people out there just love this delight. If you are part of this group, today I will teach you how to make a great Homemade Danette, a simple wonder to make.

The recipe takes just 440 minutes to prepare, yielding up to 12 servings, ideal for your family or guests.

Most people love a Danette homemade, the same ones that are sold in the supermarket. And knowing how to make this recipe will give you some points with your friends and family, huh.

Also, if you have kids at home, they will definitely love it.

Remembering that the recipe is not difficult and can be prepared in just 20 minutes, however, it needs 7 hours on average to freeze, gain creaminess and consistency.

It's very simple to make this homemade Danette recipe, don't think that only people who are used to the kitchen can make it, quite the opposite. The recipe below was written in a didactic way so that everyone can make it without great difficulties.

By following the steps carefully, you will get a good final result!

Basically, when it's time to make just mix all the ingredients and take it to the fire until it thickens. After that, put it in the fridge and beat in a mixer before serving, so it will really have a creaminess like the Danette we find in the supermarket.

My tip is that you prepare the recipe today and surprise your little ones with this dessert that is a real delight. So, read on, leave each ingredient separate, roll up your sleeves and enjoy.

Ingredients for Homemade Danette

  • 1 liter of milk
  • 1 box of condensed milk
  • 1 box of sour cream
  • 2 sieved egg yolks
  • 8 spoons of chocolate powder 50%
  • 4 spoons of corn starch

How to make homemade Danette

Start

Diluting the cornstarch in the milk, add this mixture to a pan and add the rest of the ingredients.

Then

Place over medium heat and stir constantly until thickened, remove from heat and transfer to a bowl and let cool.

Wrapping Up

Refrigerate for 5-6 hours. After that you can do it. But if you prefer a lot more creamy and consistent, hit the mixer before serving, and refrigerate for another 30 minutes. It looks wonderful.

Now that you've learned how to make this delicious Danette domesticated, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.