homemade milk jam

2.7 / 5 - (3 votes)

Homemade dulce de leche is a tasty and delicious delicacy that is very common and traditional in our cuisine, mainly because it is often used to stuff and/or cover other delicacies we love, such as Churros, the sweet roulade, a cake, that one cakes, the famous dream and many other options that I can't even remember right now to name.

Not to mention that it can also be consumed pure, in a traditional spoonful after lunch or dinner, or even with cheese, which is a more traditional way. Here at my house, for example, I love to make this homemade dulce de leche and also use it to fill delicious Crepes sweets, because the kids love them.

So no matter how you consume it, what we know is that homemade dulce de leche, in addition to being very tasty, is also very versatile, I think that's what makes it a true national passion. So if you like it too and even salivate in regret in this homemade dulce de leche, just follow the recipe and seethere look what a wonderful homemade dulce de leche you know how to make.

Homemade dulce de leche ingredients

  • 2 liters of milk
  • 4 cups of sugar

Homemade Dulce de Leche

  1. Place the milk and sugar in a large, wide-bottomed saucepan and bring to a boil over medium heat.
  2. Let it cook, stirring during the process, until it comes to a boil, which takes about 15 minutes.
  3. Then reduce the heat and let it cook, while stirring, until it becomes a light brown candy with a creamy consistency, which takes about 45 minutes.
  4. Then turn off the heat, pour the candy into a glass bowl and let it cool.
  5. Finally, serve as usual.

Additional information

If you like it, you can also add black plums to the homemade dulce de leche. boiled, grated coconut, raisins macerated with rum, chopped walnuts or figs in syrup.

The great secret of a very creamy homemade dulce de leche with a delicate texture is the mixing process throughout the cooking process, so the sugar will dissolve completely, without forming lumps, and will guarantee an exceptional jam.

It is worth remembering that homemade dulce de leche can also be poured into jars or glass bowls with a lid to store in the fridge, if not consumed on the same day.

  • Average preparation time: 60 minutes
  • Average yield: 1 serving

Now that you have learned how to make homemade dulce de leche, how about getting to know other very practical and tasty recipes that we have here on the blog My Recipes? We have many options for candy e plates to make your event much more appetizing.

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