Sardine Empanada

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Today I will teach you how you can make a Sardine Empanada Recipe. It's a delicious dish, easy to make and quick to prepare.

For you to have an idea, the deadline takes just 15 minutes to get ready and serves up to 20 servings, ideal for your family and guests.

Curious? Rest assured that today you will learn how to do it step by step.

Before going to the actual recipe, it is worth mentioning that it is an excellent choice for your snack, lunch or even dinner, mainly because it is a quick, practical dish that is made with simple ingredients.

In addition to the taste and ease, the sardine empanada is also highly healthy. Rich in Omega 3, which fights cancer, it also has many proteins and vitamins to ensure more health on your table.

The sardine empanada recipe will win you, your family and your guests as soon as you try it. The texture is unmistakable: on the outside, you will notice a great softness, on the inside, it is the juiciness that is the main attribute.

If you love good fish, this recipe will make your day much tastier and full of texture. All this with affordable ingredients and you won't spend a lot when buying them.

No more always making the same dish when your guests visit and no more using sardines in the same way. Without being afraid to dare, today you will discover an innovative, tasty recipe that can be made by anyone.

So enough talk and let's get down to business. Keep reading and check out how to make the sardine empanada!

Ingredients for Sardine Empanada Recipe

  • 3 eggs
  • 1 American cup of oil
  • 1 and 1/2 cup of liquid milk
  • 3 American cups of wheat flour
  • 2 canned sardines
  • 1 can of corn
  • 1 can of peas
  • 100 of grated cheese
  • Salt to taste
  • Tomato
  • Onion
  • Bell pepper
  • Green smell
  • 1 knorr broth

How to make Sardine Empanada Recipe


Place the sardines in the pan and mash with a fork. Then put the chopped tomato, the onion, the pepper and the green smell, the corn, the pea, the knorr. Let it boil a little


Beat everything in a blender, eggs, milk, wheat flour, oil and grated cheese, until the dough is light. Grease the baking dish with oil and wheat flour, pour the dough and the stuffing on top. Put it in the oven.

Additional Information

You can change the ready-made seasoning to a homemade seasoning powder, using bay leaf powder, cayenne pepper powder, and cumin powder to taste.

Now that you've learned how to make this delicious Sardine Empanada, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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