100% Natural Coconut Yogurt

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If you are looking for a healthier life and natural foods, I will teach you a recipe that you will like. Learn how to make a 100% Natural Coconut Yogurt, a healthy and very tasty recipe for you to make for your family.

In addition to being delicious, yogurt is also easy to make, taking only 15 minutes to prepare and yielding up to 20 servings.

Yogurt is a dairy derivative that can be prepared through a milk fermentation, in which bacteria are responsible for the fermentation of lactose, which in simple terms is basically the sugar in milk.

In addition, it is also the function of bacteria to produce lactic acid, so that this food has a special and very characteristic texture.

In addition, yogurt is also considered a probiotic, meaning it contains live bacteria. These bacteria help our digestive system to function better.

To make this recipe, you won't have a lot of work. Just mix everything with a spatula instead of beating and that's it.

Another interesting tip is to use coconut pulp that is thicker and not so fine, so give preference to whiter and heavier pulp than the light pulp.

To store your 100% natural yogurt, use small pots of cream cheese, ice cream pots or even glass pots, the choice is yours!

And if you're not the type of person who usually cooks and rarely takes the risk of preparing something in the kitchen, today is the day to give it a try. And do not be afraid, following the step by step below carefully, you will have a great end result.

So, enough talk and let's get to what matters most here! Keep reading and learn how to make 100% Natural Coconut Yogurt!

Ingredients For 100% Natural Coconut Yogurt

  • 600 grams of green coconut pulp
  • 300ml coconut water (can be filtered water too)

How to Make 100% Natural Coconut Yogurt

About

From the ingredients you can already see that it is simple to make this yogurt.

Tip

The creaminess of your 100% natural coconut yogurt will be determined by how thick the pulp you use.

Start

Opening the green coconuts (from 2 to 4 units), remove the 300ml of coconut water and set aside. Remove the coconut pulp and cut into medium cubes.

Hit

In the blender cup, add the two ingredients and beat well on medium speed until it becomes a cream.

Then

Pour the yogurt into several small containers (it can be ice cream pots with disposable lids), this way you will have several portions. Or put it all in a bottle.

Serve

Will be ready. You can store it in the jars in the fridge and consume it cold. It lasts for 2 days in the fridge or freezer for up to 1 month.

Now that you've learned how to make this delicious 100% Natural Coconut Yogurt, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.