Kibe on Airfryer

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If you like Arabic food and are looking for a new recipe to make for your family, you will like the tip I brought here today. Learn how to make a delicious Kibe in the Airfryer, a real wonder that you will love!

The recipe takes only 20 minutes to prepare, yielding up to 25 servings, which is ideal for your whole family to taste this delight.

Undoubtedly, making kibe in the airfryer is a simple and tasty recipe, and not knowing is wasting enormous potential.

But do you know the origin of Kibe?

Well, kibe is a typical Middle Eastern dish, being very popular in the regions of Lebanon, Syria and Iraq, where it is considered a national dish.

Kibe is also known as a meatball, but its original name comes from the word kubbeh, which means “ball”.

Despite being of Arab origin, the dish is very popular here in South America, where it was introduced by Syrian-Lebanese immigrants from the former Ottoman Empire.

Here in Brazil, the dish only arrived because of the immigrants who came from Lebanon here and incorporated this typical recipe from the country in Tupiniquin lands.

Currently, kibe is super famous and widely consumed in Brazil, with new recipes created from the traditional dish that was previously made only of meat and wheat.

It is the ideal recipe for you who want to have a different meal or need to prepare some appetizers for a special moment, such as a party or meeting with friends.

Anyway, keep reading and check out how to make this delicious Kibe in the Airfryer.

Ingredients for Kibe in the Airfryer

  • 1 kg of minced meat
  • 1 onion
  • 1 egg
  • 1 bunch of parsley
  • 2 garlic cloves
  • 1 lemon
  • Sal Island
  • ground pepper
  • Breadcrumbs or Kibbeh Flour
  • extra virgin olive oil

How to Make Kibe on Airfryer


Place the ground beef in a bowl. Then add the salt, pepper, chopped onion, parsley, egg, chopped garlic and lemon.


Add a few tablespoons of breadcrumbs or kibbeh flour so that the meat loses some moisture. Make the kibe balls and pass through the breadcrumbs.


Then place the meatballs in batches in the fryer basket and close. Select 10 minutes and 200 degrees. Shake the basket and leave for another 3-5 minutes. Is ready!

Now that you've learned how to make this delicious Kibe on Airfryer, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.