Chicken with cheese lasagna

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Lasagna is a lot of people's favorite dish, and that's completely understandable, don't you agree? If you love pasta too, you'll love today's tip. Learn how to make a delicious Chicken and Cheese Lasagna and prepare this wonder for your family at your next Sunday lunch.

Contrary to what you might imagine, lasagna is super easy to make, taking only 40 minutes to prepare and yielding up to 8 servings.

This recipe is really a great choice to make that Friday night that we don't want to cook or that lunch that all the brothers, cousins ​​and nephews show up for.

The Chicken and Cheese Lasagna is super delicious and a little different from the traditional one. In this recipe, for example, I use corn starch instead of wheat. If you prefer, you can use wheat yourself, there is no problem with that.

have difficulty shred the chicken?

There's no need to panic. Remember that they currently sell packages of chicken that are already cooked, and you will only need to season and make a sauce.

Anyway, shredding chicken is not a seven-headed animal either, and with simple tutorials on the internet you can do it without error.

This recipe is for those who are used to cooking and have prepared other lasagna in their lives, or even for that person who is not a cook and has never made a lasagna recipe alone.

The step by step was written in a didactic way so that all types of people can do it without any problems, including those who are laymen in the kitchen.

So, read on and check out how to prepare this great Chicken and Cheese Lasagna!

Ingredients for Chicken and Cheese Lasagna

  • 1 package of pre-cooked lasagna noodles
  • 1 large shredded chicken breast
  • 500g sliced ​​mozzarella cheese
  • 400g sliced ​​ham
  • 2 chicken broths
  • 2 glasses of milk (400ml)
  • 1 box of sour cream
  • 2 tablespoons cornstarch
  • 3 tablespoons butter
  • 1 chopped onion
  • 1 chopped tomato
  • 100ml of tomato extract

How to Make Chicken Lasagna with Cheese

RED SAUCE

In a pan add the onion and 1 tablespoon of butter and let it brown. Add the tomato, 1 chicken broth and the already cooked and shredded chicken.

So

Stir constantly until the chicken is golden. When golden, add the tomato paste, stir and turn off the heat.

WHITE SAUCE

In a pan add the milk and dissolve the cornstarch, add 1 chicken stock and bring to a medium heat, stirring constantly until it thickens. Remove from heat and add the cream. Reserve.

MOUNT

On a platter, place 2 ladles of white sauce, 1 layer of lasagna noodles, cover with a layer of ham, a layer of cheese, a layer of red sauce and 2 ladles of white sauce.

Layers

Repeat the same process. Remember that it always ends with cheese, so make a layer of white sauce and finish with the cheese. OK? If you want, garnish with parsley, parsley, olives and tomatoes.

Wrapping Up

Bake for 20 minutes in the oven preheated to 180°C. Ready, serve warm, with the cheese melting.

Now that you've learned how to make this delicious Chicken with cheese lasagna, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.