Fried Cassava in Airfryer

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How about learning how to make a recipe that comes out of the traditional and is super delicious? This is the Fried Cassava on Airfryer, the dish that I will teach you today.

The recipe takes only 26 minutes of preparation time and yields up to 4 servings, making it ideal for your whole family to enjoy this wonder.

You are sure to love making fried cassava in the airfryer, as it is a quick-cooking recipe that has an incredible crunchy texture, as much as when fried in oil.

The fried cassava in the airfryer can be easily made after taking it out of the freezer or after cutting the fresh fruit. Depending on the size, you can do it all in about 10 to 12 minutes.

To make everything even more delicious, I advise you not to overlap the pieces in the airfryer basket, as they will cook more evenly.

Each fryer has a different operation from the other, with temperatures that vary. Therefore, after cooking your first batch of cassava, it is necessary that you fry them, so that you will know better the cooking times of your specific airfryer.

And don't think the recipe is too difficult to make. Even if you don't have a lot of experience in the kitchen and don't think you're a good cook, don't worry, because today's recipe was written so that all kinds of people can have a good end result.

By following the steps carefully and carefully, you will be able to prepare the fried cassava without major problems and without going through many difficulties.

So, keep reading and check out how to do it!

Ingredients for Fried Cassava in the Airfryer

  • Salt to taste
  • 2 medium cassavas
  • oregano to taste (I used a teaspoon)
  • 1 tablespoon margarine (light)
  • 1 tablespoon of olive oil

How to Make Fried Cassava in the Airfryer

Start the preparation method by peeling the cassava and washing them well. After that, chop them into strips or cubes and then put them to cook in the pressure cooker for about 10 minutes.

After cooking, drain all the water and let it dry for a while in the colander.

Now it's time to put the salt, the oil, the melted light margarine and the oregano in a small pot and mix everything very well.

Pass the mixture on the cooked and cut cassava and accommodate them in the AirFryer basket as much as fits.

Let it bake for 20 minutes at a temperature of 200ºC.

Once you complete 10 minutes, open the compartment and turn the cassavas, so they will roast completely, leaving the texture much more crispy. 

Repeat the same process with the rest of the cassava, and that's it!

Now that you've learned how to make this delicious Fried Cassava in Airfryer, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.