Alpine Chocolate Mousse

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For those who love chocolate, it's always good to find a new and different recipe to try, isn't it? If you agree with this, you will enjoy the tip I brought you today. Learn how to make a delicious Alpine Chocolate Mousse, a delight that your children will love.

And contrary to what you might think, the recipe is very simple and anyone can make it without any difficulties. The preparation time is only 195 minutes and the recipe yields up to 10 servings.

There is no doubt that a dessert after lunch or dinner is indispensable, do you agree? And if that dessert is chocolate, even better.

That's why I brought you an Alpine chocolate mousse option today, a wonder that will conquer your taste buds.

I'm not going to lie to you here: this is one of the best mousse recipes I've ever tasted in my entire life. And in addition to being super tasty, it's also easy to make and delights anyone who tastes it.

Alpine mousse has a great texture and incredible creaminess, taking few ingredients, which are very affordable and can be found in any supermarket near your home.

Make the recipe today and win over your whole family with this divine mousse. And if you don't think you're a person with cooking skills and rarely try to make a recipe, don't worry, you'll be able to do it!

The step by step below was written in a didactic way precisely so that all types of people can make the dessert without going through great difficulties. By carefully following the step by step, you will get a good final result.

So, keep reading and check out how to do it!

Ingredients for Alpine Chocolate Mousse

  • 4 egg whites
  • 100g of sugar
  • 1 box of sour cream
  • 2 alpine tablets
  • 2 tablespoons of NESCAFÉ®
  • 2 tablespoons of orange liqueur

How to make Alpine Chocolate Mousse

Food mixer

In a mixer, add the egg whites with the sugar and mix for about 7 minutes or until doubled in volume. Reserve.


Heat the cream in a bain-marie, then add the chopped chocolate and mix until smooth.


add NESCAFÉ® already diluting in the liquor and stir again. Add and lightly mix the reserved whites to the chocolate cream you just made.

Wrapping Up

Place on a platter or in glasses and take it to the fridge for about 3 hours. Ready.

Now that you've learned how to make this delicious Alpine Chocolate Mousse, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.