fine herb mousse

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Are you looking for a healthy and easy recipe to make? Then today's tip is for you! Learn how to make an incredible Fine Herb Mousse, a kitchen marvel that will win over your family.

The recipe is very practical and yields necessary portions for your family to try and love this dish that, in addition to being delicious, is also super healthy.

Many people are looking for a tasty mousse recipe to enjoy with their main dishes, and that's what we're going to talk about here today. Here you will learn how to make an incredible choice of fine herb mousse, which will make your meal much tastier.

The fine herb mousse is delicious with a steak, pork or chicken.

In addition to being very tasty, the ingredients required in this recipe are very practical to find and also contain several benefits that are great for your health.

Chives, mint and parsley, for example, are super tasty and also add a lot of flavor to the food, in addition to contributing to the heart health, help with bad breath and more.

Super creamy, this fine herb mousse is super tasty and goes very well with different types of meat, as well as sandwiches and snacks in general. Here at home, we usually put this mousse together with hamburgers and other snacks to give it a different and peculiar flavor.

The curd and mayonnaise add a creamy texture to the fine herb mousse and the onion contributes a more striking flavor and other benefits to the body, such as the fact that it is a natural and powerful antioxidant.

If you were curious to try the fine herb mousse, keep reading and bon appetit!

Ingredients fine herb mousse

  •  1 chive sauce
  •  1 bunch of parsley
  •  1 mint sauce
  •  1 tablespoon of oregano
  •  1 medium onion
  •  1 can of sour cream
  •  1 pot of cottage cheese
  •  200g of mayonnaise
  •  3 packets of unflavored powdered gelatin

Way of doing fine herb mousse

Mix the herbs with the cream, curd and mayonnaise. Blend everything in the blender. Dissolve the gelatin, add to the already beaten content and pulse the blender again.

In a shape, greased with olive oil, pour the mousse and take it to the fridge for 1 hour. Unmold, decorate with herbs and serve.

Now that you've learned how to make this delicious fine herb mousse, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.