Creamy Lemon Mousse

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If you like lemon and love a good dessert, you will want to learn the recipe that I brought you today. Learn how to make a delicious Creamy Lemon Mousse, a true culinary wonder that will conquer your palate and that of your family.

The recipe is practical and easy to make, taking only 120 minutes to prepare and yielding up to 5 servings.

This is the ideal recipe for anyone looking for a dessert that, in addition to being delicious, is also refreshing and ideal for those hot days.

In addition to all the flavor, the recipe also has the benefits of lemon. And not a few:

In case you didn't know, lemon is a fruit rich in vitamin C, essential to stimulate the natural production of collagen in our body.

In addition, vitamin C is also great for the growth and repair of our cells, tissues, blood vessels and even bones.

In this way, eating lemon, even as a dessert, helps our body to perform all these functions correctly.

It is also worth mentioning that lemon is not only rich in vitamin C, but also has a high amount of fiber that contributes to our digestion. 

It is, in fact, a great natural remedy for digestion, contributing to the elimination of body toxins. It also assists in stimulating liver functions, producing amounts of bile, which in addition to aiding digestion, also purifies waste from the digestive tract.

In short, the recipe brings you flavor and health.

Be sure to make it today for your family and surprise everyone with such flavor. To learn how to do it, keep reading and pay close attention to the step by step.

Ingredients for Creamy Lemon Mousse

  • 300 ml of condensed milk
  • 200 ml of cream
  • 375 g of natural yogurt
  • 1 lemon juice
  • Zest of a whole lemon
  • Peppermint leaves for garnish

How to Make Creamy Lemon Mousse


In a bowl, place the cream, yogurt, condensed milk, the juice of half a lemon and grate the zest of a whole lemon.


With the help of a spatula, mix everything in an enveloping way.


When it is well blended and textured, serve the mousse in bowls or cups and let it cool in the fridge for 2 hours.


It's important to cover the bowls with cling film so they don't take on flavors that might be in the fridge.


Once the Creamy Lemon Mousse is cold, you can serve it garnished with a mint leaf and a small strip of lemon.


If you prefer, you can add more of the Creamy Lemon Mousse dessert, just double the ingredients. Have a good time.

Now that you've learned how to make this delicious Creamy Lemon Mousse, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.