Chicken Nuggets on the Airfryer

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If you are looking for an unusual skirt recipe and impress your family, today I brought you an option that you will like. I'm going to teach you how to make amazing Chicken Nuggets in the Airfryer, a simple, tasty and very practical recipe to make.

As I said before, the recipe adds ease and practicality in itself, and therefore, its preparation time is only 30 minutes, yielding up to 10 servings, ideal for the whole family to enjoy.

Chicken Nuggets, in addition to being super tasty, are made in the Airfryer, equipment that does not use oil to fry food, making this recipe even healthier.

The nuggets really get really crispy – just like when fried in oil – and they're ready in no time, in just a few minutes.

As soon as you take them out of the freezer, you can put them in the airfryer and let them fry for 10 to 12 minutes.

And to make them even more crispy, it is advisable not to overlap one another, as this will ensure that they are fried evenly, as each airfryer is different from the other and the models have higher or lower temperatures than others.

After cooking your first Chicken Nuggets in the Airfryer, you will be able to understand the ideal minute to prepare this wonder in the fryer.

It's a recipe for those who don't have time to cook and are looking for a recipe that is really practical. Here it is and you should do it today!

So leave the ingredients properly separated there and continue with your reading. Follow the method of preparation very carefully and guarantee great and delicious chicken nuggets in the airfryer.

Ingredients for Chicken Nuggets in the Airfryer

  • 500g of chicken fillet
  • 1 onion
  • 2 garlic cloves
  • salt to taste
  • 1/2 of cream cracker
  • 1/2 oat flakes
  • 1/2 tsp hot paprika (optional)
  • Wheat flour to taste
  • 3 eggs
  • 1 pinch of salt

How to Make Chicken Nuggets in the Airfryer


In a blender, place the chicken in small pieces, the onion in 6 parts, garlic, salt and pepper. Beat until uniform.


Make balls out of the dough and place on a tray, don't worry about shaping the nuggets now, but make the balls even or flatten them a bit.


Prepare the ingredients for breading, we will use 3 bowls. In the first bowl, mix some oatmeal and the crushed biscuit and season with paprika.


In the second bowl, put wheat flour. In the third bowl, break the 3 eggs, adding salt and a few spoons of water to increase the yield.


To coat, let's make a sequence “3,2,3,1” pass the balls first in the eggs, then in the wheat flour, eggs again and finish in the first bowl.


Shape the nuggets the way you prefer, I recommend rectangular. Finish in the airfryer on medium heat 180°C for 15 minutes and another 2 minutes on high 200°C. And serve with ketchup, rice.

Now that you've learned how to make this delicious Chicken Nuggets on the Airfryer, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.