Easter Egg Spoon

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You no longer have to wait for Easter to arrive to try a delicious chocolate egg. If you like this delight, today I will teach you how to make an amazing Spoon Easter Egg, a wonder that you and your family will love.

The recipe takes just 70 minutes to prepare and yields up to 5 servings, ideal for everyone in your home to enjoy.

everyone loves chocolate, it's rare to find someone who doesn't like this sweet. And in the Easter period, it is normal for children to want to win their chocolate eggs. However, with the inflation we are experiencing today, it is not easy to buy an easter egg on the market.

And if this year you didn't buy easter eggs and your kids are still in the mood to taste one, today I'm going to give you an ideal alternative and even better than a supermarket egg.

They Easter Egg Spoon It's wonderful, it's economical and it yields a lot. In addition, you are free to use whatever filling you want and make the eggs however you want.

Remembering that it is an easy recipe to make, that there is no secret and that even people with little experience in the kitchen can make it without any problems.

That way, even you who don't consider yourself a person with culinary skills will be able to make the easter egg and get amazing and very tasty results.

So prepare it today and enjoy it with your family, they will surely love it.

Continue with your reading, separate the ingredients described below and let's learn how to make this recipe Easter Egg Spoon!

Bon appetit!

Ingredients for Spoon Easter Egg

FOR THE EGG

  • 1 kg of milk chocolate bar (good quality)

FOR THE FILLING

  • 1 can of sour cream
  • 1 can sweetened condensed milk
  • 4 tablespoons of 50% cocoa powder
  • sprinkles to decorate

How to make a Spoon Easter Egg

EGG PREPARATION

Chop or grate the milk chocolate bar and melt in a water bath. Stir well until completely melted.

Then

Brush the egg shape with chocolate and refrigerate for 5 minutes. Make more layers and repeat the same process until you get the thickness you prefer. After hard stuffing.

FILLING PREPARATION

In a pan, mix all the ingredients of the stuffing and take it in low fire and always stir until it thickens and comes back from the bottom of the pan. Wait for it to cool before filling the eggs.

To fill it is very simple, just fill well with brigadeiro filling inside the egg, put it in a package and decorate with the sprinkles. Dot just eat with a spoon.

Tip

You can use the same eggshell recipe and just vary the flavors of the filling. Use your favorite and eat with a spoon.

Now that you've learned how to make this delicious Easter Egg Spoon, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.