Passion Fruit Truffle Easter Egg

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For those who love Easter, today I brought a tip that will please. Learn how to make an excellent Passion Fruit Truffle Easter Egg, a sweet wonder that will delight your children and your whole family.

The recipe takes little time to prepare, about 170 minutes of preparation on average, yielding up to 2 servings. 

For those who love Easter and the chocolate eggs that come with it, you've probably already wanted to know how to make this recipe at home. And I tell you: it is possible!

If you want to save money and offer quality easter eggs to your children, family and friends, this recipe is for you.

Easter eggs are getting more and more expensive in the supermarket, and with that, the best alternative we have is to make the homemade version. And don't think that because it's made at home that this easter egg is inferior to the industrial one.

Quite the opposite! Homemade eggs are much tastier, have more filling and allow you to make them as you wish, using your favorite filling.

And if you are intimidated by the recipe because you are not used to cooking or preparing desserts, don't worry. This recipe was made just for people who are not very close to cooking.

The step-by-step guide below is very simple, and you just need to read it carefully to get a final quality result.

Make it today and impress your whole family with such flavor. 

Enough talk and let's get to what really matters. Keep reading, leave the ingredients separate and let's learn how to make this wonderful Passion Fruit Truffle Easter Egg!

Bon appetit!

Ingredients for Passion Fruit Truffle Easter Egg

  • 500 grams of milk or semisweet chocolate
  • 350 grams of white chocolate
  • 1 box of sour cream
  • pulp of 1 passion fruit great
  • Chocolate candies to decorate

How to Make Passion Fruit Truffle Easter Egg


You must melt the milk or semisweet chocolate in a bain-marie. This is the chocolate that will be used in the mold.


When it is melted, place in an egg mold and place in the fridge for at least 15 minutes.


If you can, repeat this procedure 2 more times to create a thicker, stronger layer.


Melt the white chocolate in a bain-marie. Then add the cream and also the passion fruit juice. You will have your egg filling ready.

Wrapping Up

Now, all you have to do is stuff your Easter egg. Also place some ornaments on top to decorate and refrigerate for at least 2 hours.

Now that you've learned how to make this delicious Passion Fruit Truffle Easter Egg, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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