Australian Bread at Airfrayer: Who doesn't love a good warm bread for breakfast? I particularly love it, and as you have come this far, I believe you also share this passion. So, you will love learning how to make this amazing Australian Bread at Airfrayer.
This recipe is a real wonder and super simple to make. Its preparation time is 60 minutes and yields up to 10 servings, being excellent to make for the whole family.
This is an amazing Australian bread recipe in the Airfryer, and because it is prepared in the airfryer, it does not take oil and is very beneficial for our health.
In case you didn't know, bread has a number of benefits for our health and now I'm going to tell you some of them.
Bread belongs to the group of cereals, which are basically foods that have a super complete nutritional index, one of the cheapest in the world. nutritional pyramid.
The properties in bread provide our body with much of the energy we need to face our day, especially for our brain and nervous system.
That's why including bread in each of our daily meals is an excellent way to cover the five or six daily servings of carbohydrates that experts recommend.
Containing a low fat content, it is ideal for providing our diet with the carbohydrates we need so much with a minimal intake of lipids.
Finally, it is worth noting that breads also have a satiating effect, contributing especially to the regulation of our intestinal functions, since they have a high fiber content, especially if the bread is wholegrain.
Ingredients for Australian Bread in the Airfryer
- 250 grams of flour
- 150 ml of water
- 15 grams of fresh yeast
- a teaspoon of salt
- 2 tablespoons of olive oil
How to Make Australian Bread in the Airfryer
Start by pouring the flour into a bowl followed by salt and oil. In a separate glass we fill with warm water and add the yeast.
About the water…
It is recommended that the water is slightly warm for two reasons. The first is that it is easier for us to knead with our hands and the second is to favor the work of the yeasts in their union with the gluten.
Stir the yeast well until it is completely dissolved in the water. Pour the water over the bowl and knead with your hands.
Keep kneading until you have a uniform and consistent mixture, that is, it doesn't stick to our fingers so much. To do this, add flour little by little while kneading.
Once we have a very homogeneous dough, we make a ball, cover it lightly with flour, leave it inside the bowl and cover it with a cloth in a dark place so that it continues to rise. This time is usually an hour or until it doubles in size.
Putting it in the AirFryer…
Then just put it inside the Airfryer for 30 minutes at 200 degrees.
Now that you've learned how to make this delicious Australian bread in the Airfryer, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.