Cornbread in the Airfryer

Rate this post

If you're looking for a tasty breakfast recipe that's also easy and practical, you've found it! Today I'm going to teach you how to make a delicious Cornbread in the Airfryer, a real wonder that you'll want to try!

As I mentioned earlier, the recipe is very simple, taking no more than 60 minutes to prepare and yielding up to 5 servings.

Maybe you didn't know this yet, but yes, it is possible to make cornbread in the Airfryer! The result of the recipe is a warm and moist bread, which has a very crispy crust.

So, with this recipe you don't have to heat the whole oven, which usually takes a while, and it's also suitable for times when you also want to make just a small portion.

In addition to being tasty, the bread also has the corn benefits, which is a very beneficial food for our organism.

Because it is rich in carbohydrates, it is one of the most suitable foods for children and athletes to consume. In this way, corn has the ability to calm our desire to eat, that is, it is beneficial for those who want to lose weight.

Corn also provides ample support for our bones and teeth, thanks to the ample amount of calcium it contains. There is also evidence that corn helps in preventing osteoporosis, as it provides the recommended amount of calcium per day, which is 65%.

In short, there are several benefits that combine with the flavor to offer the best experience for you. So, keep reading and learn how to make this wonderful Corn Bread in the Airfryer.

Ingredients for Cornbread in the Airfryer

  • 1/2 cup of whey
  • 1/3 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tablespoon of honey
  • 1 egg
  • 1/2 cup corn flour
  • 1/2 cup of flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of bicarbonate of soda
  • 1/4 teaspoon salt

How to Make Cornbread in the Airfryer

Starting…

Gather the ingredients. Preheat the fryer to 180 degrees for 8 minutes. Grease a small cake pan with butter.

Beating part 1…

Whisk the whey, brown sugar, melted butter, honey and egg in a measuring cup until the honey and sugar are well incorporated into the milk and egg.

Beating part 2…

Whisk together the cornmeal, flour, baking powder, bicarbonate of soda and salt in a medium bowl.

mixing…

Add the wet mixture to the dry mixture with a whisk or spatula until the dry ingredients are well moistened. It's ok to have a few lumps, but make sure you don't have too many dry ingredients.

Putting in the Airfryer…

Add the dough to the pan and place the mold in the fryer. Cook for 25 to 30 minutes or until the center comes out clean when pierced with a toothpick.

Finishing ...

The top will be quite golden; it's ok, and it can be cut if you prefer not to have it so dark. Use a knife to loosen the edges of the skillet and turn the cornbread onto a plate. Let cool for about 10 minutes and serve hot.

Now that you've learned how to make this delicious Cornbread in the Airfryer, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.