Tapioca Frying Pan Cheese Bread

Rate this post

Who doesn't love a cheese bread first thing in the morning? I particularly love it, and I know that if you came to this text, you must love it too. If I got it right, the Tapioca Frying Pan Cheese Bread recipe will win you over.

A recipe that, in addition to delicious, is simple and super practical to make. The recipe preparation time is only 20 minutes, yielding 1 serving.

Very common in Minas Gerais and adored by the people of the state, cheese bread is a true Brazilian tradition. It pairs very well with fresh, hot coffee and is a great way to start the day.

However, this recipe is not like the ones you've tried before, it's a little different. In this case, this cheese bread is made with tapioca, cottage cheese, cheese and eggs, using the skillet in the preparation.

It can be served as an aperitif or snack, to be consumed in the Breakfast or even for breakfast.

You can prepare the dough and fry it with a little olive oil in the skillet, as it will give a little more taste at the end.

Also remembering that when the Tapioca Frying Pan Cheese Bread cools down, it gets a little hard, and in these cases, you can reheat it for a few seconds in the microwave and it will go back to being fresh.

Tapioca, an important ingredient in this recipe, is very traditional here in Brazil, especially in the northern region of the country. It is a kind of friend extracted from the manioc root, a plant native to Brazil and which cultivation already takes place in almost all the South America, becoming an important ingredient of popular gastronomy.

Anyway, keep reading and learn how to make this delicious Frying Pan Cheese Bread!

Ingredients for Tapioca Frying Pan Cheese Bread

  • 4 tablespoons of tapioca in gum
  • 1 egg
  • 1 tablespoon regular or light cottage cheese
  • 2 spoons of Parmesan cheese
  • 2 spoons of mozzarella cheese
  • Salt to taste

How to Make Tapioca Frying Pan Cheese Bread

Mix

In a bowl add all the ingredients and mix everything very well. And put it in the skillet and put it on low heat.

When it's coming off the bottom, turn it over and let the other side brown as well.

Wrapping Up

If you want, you can put more mozzarella on top, just cover and let it melt. Ready.

Now that you've learned how to make this delicious Tapioca Frying Pan Cheese Bread, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.