Pave bis

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For you who love a good dessert and don't run out of chocolate, today I'm going to teach you an amazing recipe that kids will love. Learn how to make a delicious Pavé de Bis, a real wonder that is super easy to make.

The recipe takes 120 minutes to prepare, with most of this time spent in the fridge to get consistency. The bis pavé makes up to 8 servings, which is ideal for the whole family to try.

Pavé is a recipe that has already become a traditional dish on the Brazilian table. This French dessert is present, especially in special situations and commemorative dates, but it can be made at any time.

With a touch of almonds that give the recipe a special flavor, it also adds a number of other health benefits.

They are rich in antioxidants:

Almonds are rich in vitamin E, a powerful antioxidant that is very beneficial for our body. In just 30 grams of almonds, we already get 63% of the ideal dose of these antioxidant and anti-inflammatory properties.

They are a source of protein:

For every 100 grams of almonds, we find 20 of protein, so they are a good source of protein. essential amino acids.

They help control weight:

Its high fiber content has a satiating effect, facilitating intestinal transit. In addition, it must also be taken into account that between 10% and 15% of the calories they contain are not absorbed by our body.

In short, they are a series of benefits that you will add to your health, in addition to the incredible flavor that the Pavé de Bis recipe offers.

It is the ideal dish to offer to your whole family, and you can be sure: they will love it.

So, keep reading and check out how to make this delicious Pavé de Bis.

Ingredients for Pavé de Bis

  • 1 box of encore
  • 80 grams butter
  • 300 grams of dark chocolate (between 60-70% cocoa)
  • 170 grams of milk chocolate
  • 500 grams of cream cheese
  • 500 g of cream
  • 50 g of almonds
  • 50 g chocolate powder (70% cocoa)
  • 50 g of dulce de leche

How to make Pavé de Bis

PLACE

Microwave the cream and chocolate in a cup for about 30 seconds and mix. Once the chocolate has melted and mixed well with the cream, add the dulce de leche, stir well and pour into a decorating bag, set aside. Knead the bis and mix with the butter

THEN

Line the base of the mold with parchment paper and cover it with the cookie mixture. Bake at 190o (heat up and down) for 10 minutes, remove and let cool.

MELT

Slowly melt the chocolates in a heatproof bowl suspended in a pan of hot, but not boiling, water. Stir occasionally until it forms a homogeneous cream and remove the bowl from the heat and set aside.

THEN

Beat the cream cheese with the cream until creamy, gradually add slowly and while stirring, sugar and brown liqueur and melted chocolates.

POUR

The mixture in the mold, sprinkle with almonds and store in the freezer. When the filling is firm, but not completely frozen, unmold and decorate with the bag you prepared at the beginning. Place in the freezer until serving.

TIP

When you are going to serve it, it is best to remove it from the freezer about 10 or 15 minutes beforehand, so that it gets a little warm and tastes better.

Now that you've learned how to make this delicious Pave bis, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.