Brigadeiro Pavé and Ganache

Rate this post

If you've made it this far, you're probably just as passionate about chocolate as I am. And if I got the previous statement right, you'll love the tip I brought you today! Learn how to make a wonderful Pavé de Brigadeiro and Ganache, a wonder that will win over everyone who tastes it.

The recipe is not only delicious, but also practical and easy to make. Its preparation time is 125 minutes and this beauty yields up to 10 servings, ideal for the whole family to enjoy.

If you are looking for a good dessert to offer your family after a meal, this is the ideal recipe: the brigadeiro and ganache pavé!

For those who like chocolate, this is the ideal option, after all, the dessert has a lot of chocolate, which makes it even better.

The origin of pavé is not certain, but its name comes from the french pavage, which means “pave”, referring to the way the dessert is assembled, that is, in layers.

The pavé base is made with champagne-type cookies or cornstarch cookies, it all depends on the recipe

Pavé is one of the most popular desserts to be served on special occasions, especially Christmas. It is almost unanimous among palates, and its versatility allows you to create countless different recipes.

If you like pavé, you like chocolate and you want to offer something different and tasty to your family, you will love this recipe.

So, keep reading and learn how to make this wonderful Pavé de Brigadeiro and Ganache.

Ingredients for Brigadeiro and Ganache Pave

  • 2 cans of condensed milk
  • 400ml of milk
  • 2 tablespoons of margarine
  • 4 tablespoons of powdered chocolate
  • 2 packages of cornmeal cookies
  • 3 tablespoons of powdered chocolate
  • 1 cup (tea) milk
  • 3 tablespoons of cognac
  • Optional chocolate shavings

How to Make Brigadeiro Pave and Ganache

Brigadeiro Pavé and Ganache

As you will see, making this recipe is really very simple. It's like making any other pavé.

First of all

Take a pan and add the milk, condensed milk, margarine and 4 tablespoons of powdered chocolate.

So

You should always stir so it doesn't stick to the bottom of the pan. Also, the point is you who will determine! It should be in the texture of a brigadier.

Take a bowl and mix the remaining cocoa powder, 1 cup of milk and the brandy. Take the cookies and dip one by one into the mixture to soften them.

Agora

All you need to do is take a glass platter, put some of the brigadeiro and cover with the cookies. Then add some more brigadeiro and more cookies, do this until you reach the top.

Serve

Finish with the chocolate shavings and place in the fridge before serving.

Now that you've learned how to make this delicious Brigadeiro Pavé and Ganache, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.