Lemon dissert

Rate this post

For those who like lemon and love a dessert, today I brought you the perfect recipe. Learn how to make a delicious Lemon Pavé, a real wonder that will make your family fall in love.

The recipe takes 125 minutes to prepare and yields up to 8 servings, being relatively easy to make if you follow the step-by-step carefully.

Have you ever eaten Lemon Pave? If not, you don't know what you're missing. This is a super practical and tasty dessert, which pleases the most different palates, since its taste is not cloying, as there is a break in the sweet due to the acidity of the lemon.

This recipe is ideal for those who are looking for a tasty recipe different from the traditional one to make at that family lunch, which cannot miss a good sweetie after the meal.

And in addition to being tasty, the lemon pavé still has the benefits that lemon brings to health.

In case you didn't know, lemon is a source of B vitamins, as well as having an ample amount of vitamin C and minerals such as iron, magnesium, potassium and calcium. These elements are great for improving our immune system and making us more resistant to diseases.

In addition, lemon is also great to help with our digestion. According to recent studies, the Citric acid present in lemon helps in the digestive process, as the nutrient alloy helps keep the device in good condition.

Anyway, now that you know the benefits of lemon, it's time to learn how to make your recipe.

So, keep reading and check out how to make this wonder!

Ingredients for Lemon Pave

  • 1 can sweetened condensed milk
  • 100 ml of whole liquid milk
  • 150 ml lemon juice and zest of 1 lemon
  • 400 ml of whipped cream
  • 1 package of champagne biscuits
  • Optional: 1 tablespoon lemon essence or yellow food coloring

How to make Lemon Pave


Put the condensed milk, whipped cream and lemon juice in a bowl and mix well.


Also add the coloring and lemon essence. Wait a few minutes until the mixture thickens.


A tip for this type of lemon dessert, you can add some yellow food coloring to add color.

To ride

In an elongated cake mold, place parchment paper to line it well. Then add a layer of cream.


Dip the cookies lightly in the milk and place them in a layer on top of the cream. Cover the cookies with another layer of cream and follow the same process until you end up with a layer of cream on top.


We take the mold to the fridge for about 12 hours and then decorate with lemon zest or to taste.

Now that you've learned how to make this delicious Lemon dissert , how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.