homemade pomarola

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Today you will learn how to make an amazing Homemade Pomarola Recipe, a real delight that will improve your pasta and other dishes even more.

Despite being super tasty, the sauce is easy to make, taking only 50 minutes to prepare and yielding up to 4 servings.

Who has never made a pasta or other recipe and used a Pomarola sauce? One of the most common brands in Brazil in terms of tomato sauce, which goes perfectly in the preparation of pizzas, lasagna and other dishes.

And for those who like to get their hands dirty and do it themselves, knowing how to prepare the same sauce straight from home is a real wonder, isn't it?

Homemade Pomarola is an even tastier and richer version than the industrialized version, as it uses only fresh and selected ingredients, ensuring that your dish is healthier and more succulent.

That is, for those who like to take a risk in the kitchen to make pizzas, lasagna, pasta or any other dish that takes sauce. pomarola, just replace it with its homemade version that will be much richer, tasty and showy for those who consume it.

My tip is that you prepare it today and put its use into practice. Make some tasty pasta and use the homemade pomarola, I'm sure your family or guests will be impressed with such flavor.

And even if you've never made a homemade sauce before or aren't as familiar with the kitchen, don't worry. The recipe is simple and practical, not requiring much effort to make. Follow the step by step and everything will work out in the end.

Anyway, keep reading, separate the ingredients and let's get our hands dirty!

Ingredients for Homemade Pomarola Recipe

  • 2 kg of very ripe tomatoes,
  • 1 large onion,
  • 1 level tablespoon of salt,
  • 5 bay leaves,
  • Oregano,
  • 10 basil leaves,
  • 1 heaping tablespoon of sugar

How to make Homemade Pomarola Recipe

Preparation

Finely chop the onion and sauté in a cup of oil. Chop the tomatoes, beat them slightly in the blender, to break them into pieces.

On the pan

Combine all the ingredients in the pan in which the onion is and let it boil for 15 minutes on low heat.

Storage

Store in the fridge, remove when ready to use.

Now that you've learned how to make this delicious homemade pomarola, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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