Lemon Pudding with Condensed Milk

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Who doesn't love a good dessert after dinner? If you belong to this group, know that today's recipe was made for you. I will teach you how to make a delicious recipe for Lemon Pudding with Condensed Milk, for you to prepare for your children or as a dessert for family lunch on Sunday.

And as usual around here, the recipe is very simple and can be made without any difficulties. The preparation time is 185 minutes and the recipe yields about 10 servings, ideal for everyone in your household to enjoy.

Here at home, a dessert is always welcome and I personally love to enjoy a sweet treat right after dinner or even after lunch. And that's precisely why I came to bring this recipe to you.

And for those who are aficionados of pudding, as I am, you should know that it is not easy to find a good lemon pudding to buy. And since I love this dessert, I learned to make it myself and I prepare it here at home.

The kids love it, the hubby loves it and everyone who tries it also approves of the pudding, after all, it really is very tasty. 

I make it with great consistency here at home, after all, it's simple to make and it's also an economical recipe, with basic ingredients that can be found anywhere.

The recipe below is didactic so that everyone can prepare the recipe and obtain a good final result, even those who are not used to cooking.

So, if you want to learn how to make a delicious Lemon Pudding with Condensed Milk, keep reading, separate the ingredients and come check it out!

Ingredients for Lemon Pudding with Condensed Milk

  • 1/2 cup or 100 ml of lemon juice
  • 1 box of condensed milk
  • 2 boxes of sour cream
  • 5 tablespoons of hot water
  • 1 pack of colorless gelatin tasteless
  • lemon zest to taste

How to Make Lemon Pudding with Condensed Milk

JELLY

In a bowl, dissolve all the unflavored gelatin in the hot water, stir well and set aside.

Then

In the blender cup, add the condensed milk, the cream and the lemon juice. Beat for 1 minute, now add the gelatin and beat for another 5 minutes.

So

Grease the mold with a thread of oil so it doesn't stick and makes it easier when you unmould. Pour the entire mixture into the mold to freeze for about 3 hours or until firm.

Wrapping Up

After freezing, unmold and decorate with lemon zest and, if you prefer, place a few very thin slices of lemon. Ready. just serve.

Now that you've learned how to make this delicious Lemon Pudding with Condensed Milk, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.