For you who are always looking for a different recipe and want to innovate in your home kitchen, today I brought you a tip that you will like. Learn how to make Padaria Bread Pudding, an amazing recipe unlike anything you've ever tried.
The preparation time is 170 minutes and this wonderful recipe can yield up to 8 servings, ideal to make for your whole family.
Making bakery bread pudding may seem difficult at first, but it's not, trust me.
Dessert is a real delight and you can make it without much effort.
And in addition to flavor and texture, the recipe is also full of benefits for our health. That's right, its properties are super beneficial to our health.
The orange is very present in this recipe, and the fruit is full of beneficial properties for our health. Rich in vitamin C, eating oranges boosts our immune system and fights our fatigue.
In addition, orange is also rich in Flavonoids, components with antioxidant action that help us in the fight against free radicals, responsible for the premature aging of our skin, in addition to other diseases.
It's just benefits for you!
And if you consider yourself unskilled in the kitchen, know that this recipe was made so that all types of people can make it without any problems. For this, just read the step by step calmly and carefully, and reproduce what is said there.
Anyway, let's get to what really matters now. So, keep reading, separate each of the items mentioned in the ingredients, roll up your sleeves and let's go to the Bakery Bread Pudding recipe!
Ingredients for Bakery Bread Pudding
- 300g leftover bread
- 4 eggs
- 2 boxes of condensed milk
- 200ml of liquid milk
- juice of an orange
- 1 teaspoon of vanilla essence
- 100g of grated coconut
- 1 cup of sugar tea
- 1/2 cup of water
How to make Bakery Bread Pudding
START WITH FLOUR
Place all the sugar in the pan and place over low heat, stirring constantly. When it melts, add the water and keep stirring until everything dissolves.
When it is a very liquid syrup, turn off the fire and transfer the syrup to a hole shape, spreading all over the shape in all corners and set aside.
In a blender, place all the ingredients: the loaf of bread, the eggs, the condensed milk, the milk, the grated coconut, the orange and the vanilla essence. Beat for 2 minutes or until creamy and smooth.
Transfer the pudding mixture to the caramelized form and cover with aluminum foil.
Bake in a bain-marie in the oven preheated to 180ºC for 1h30 opening the oven halfway through to remove the aluminum foil.
Turn off the heat and wait to cool, carefully unmold and place in the fridge to chill for at least 1 hour. Ready!
Now that you've learned how to make this delicious Bakery Bread Pudding, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.