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Barbecue is a magnificent delicacy, as it has a unique and highly coveted flavor, especially when consumed together with a delicious and brand new salt bread. This is thanks to a combination of ingredients that, combined with a different way of cooking, ensures that the delicacy passes through completely and evenly.

However, the preparation of the barbecue until then was somewhat demanding, because as the name implies, it required a barbecue, which was very complicated for those who live in spaces without an outdoor area.

You were curious, right? So calm down that in addition to a much more simplified and agile process, you who live in places without an outdoor area will now also be able to enjoy a delicious barbecue made anywhere you want, whether in the air fryer, in the traditional barbecue or even in a cambuquira. Like the idea? So check it out below, the complete recipe with the step by step so you don't make mistakes.

Barbecue Recipe

Ingredients

  • Calculate between 250g and 300g of meat per person: rump, rib, titty, sirloin,
  • sirloin
  • Brine made with water and coarse salt, plus black pepper
  • 1 large bunch of green smells

How to Prepare

Place the meat on the skewers, place them on the brazier, at a minimum distance of 50 cm, and wait for the meat to start to brown, with that characteristic smell of roasted meat. Then dip the green smelling branch in the brine and go wetting the meat, while it cooks slowly, until it reaches the desired point – traditional point of barbecue is rare. Serve with manioc flour and vinaigrette sauce, made with vinegar, onions, green smells and chopped tomatoes, with a pinch of salt.

Additional BBQ information

You have now seen how this super traditional Southeast barbecue delight is made. So enjoy and make this tasty recipe at your dinner, barbecue or lunch and impress your family and visitors that Sunday lunch. In addition to being delicious, this recipe mixes the healthy with the tasty and remains very tasty.

Barbecue is a recipe originated in Southeast Brazil, it was made with practicality in mind, centuries ago. After all, for a quality barbecue, it is enough to have meats preferably at home and roast them as you wish.

Its creation is attributed to the Indians who lived in Brazil, they lived on the meat of wild animals and roasted their hunts in the open air over bonfires. This adapted in the modern world and we gained the grill to make a delicious barbecue.

In addition, it is a good option for those who want an extra income, barbecue food can be very rare and sometimes too expensive to find ready, so you earn and save at the same time when you make it at home.

Now that you've learned how to make this delicious barbecue, how about getting to know other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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