Rocambole Maggi

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Today's recipe is for those who love good meat and want to make their day with much more flavor. Our maggi rocambole recipe uses the best ingredients for your well-being and as a way to make your day much better with this alternative for lunch, dinner or any other time of day.

Rocambole is a recipe well known for being practical to make and still delicious, it doesn't take too many ingredients to produce a good recipe that everyone will come to love and ask for more. It's a good alternative for family meals as it yields a lot! It's ready in less than an hour and you can taste this delight today if you want to.

If you also want to know more about the history of rocambole, first see how it is prepared below and understand why this is such a delicious and affordable recipe. Learn how it's made and then see its interesting story below.

Maggi Rocambole recipe


  • 1 kilo of minced meat
  • 100 g of sliced ​​mozzarella
  • 100 g sliced ​​ham
  • 1 large chopped tomato
  • 1 tablespoon of oregano
  • 1 tablespoon of butter, in pieces

How to Prepare

Spread the ground beef mixture over a plastic wrap. Arrange the slices of mozzarella cheese4⁵ on top and then the slices of ham, leaving a border. Spread the tomato and oregano.

Roll it up like a swiss roll, with the help of plastic and place it on a large buttered baking sheet. Spread the pieces of butter on top and bake in a preheated medium-high oven (200°C) for about 45 minutes, or until the roulade is golden. Serve your maggi roll.

Additional information about Rocambole Maggi

You now understand how delicious swiss roll maggi can be made within a few minutes spent in the kitchen. So it's time to get your hands dirty and make this delicious dish today so you and everyone at home can enjoy its wonderful flavor and texture.

It is very common to see roulade being sold with its original version. The truth is that its official version would be the one with a chocolate filling, with an appearance that is very reminiscent of a small rolled cake with a sweet filling inside. From this recipe, salted rocambole was born in France and spread around the world decades after its creation. It is one of the favorite meals of the European people, especially the English. Its practicality and flavor won everyone over.

So take the opportunity today to get to know its texture, its flavor and its practicality in the best way it is to prepare this delight today for your dinner or lunch to get much better. Enjoy and have a good meal!

Now that you've learned how to make this delicious Rocambole Maggi, how about getting to know other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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