Ham and cheese rondelli with pastry dough

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If you like good Italian food and are a fan of pasta, you will love the tip I brought here today. Learn how to make an amazing ham and cheese Rondelli with pastry dough, an amazing, versatile recipe that suits all kinds of occasions.

The preparation time for the ham and cheese Rondelli with pastel dough is only 60 minutes and it yields up to 4 servings, being very practical and easy to make.

In case you still don't know, Rondelli has its origins in Italy, and its name alone carries a lot of history. 

If we make a free translation and unite both meanings (in Latin and in Italy), rondelli means: “round, perfect and complete”

No name could translate this dish so faithfully, because it really is round, perfect and complete and you will be able to taste it yourself.

The ham and cheese present in the dough simply make the perfect match. It is an incredible flavor that delights adults and especially children.

If you intend to make this dish for lunch or dinner with your family, know that it is the perfect choice and that it will go great together.

And if you're the type of person who doesn't usually cook and rarely takes the risk of making pasta like rondelli, this is your opportunity to do something different and prepare your recipe yourself.

No need to be intimidated: the recipe for Rondelli of Ham and Cheese with Pastry Dough is very simple and, by following the steps below carefully, you will be able to obtain a good final result without great difficulties.

So, read on, separate the ingredients and let's get down to business (literally).

Ingredients Ham and cheese rondelli with pastry dough

  • 300 g of ham
  • 300 g of mozzarella
  • 1 package of pastry dough
  • 250 g cream cheese
  • 2 boxes of sour cream (400 g)
  • 1 can (350 g) tomato paste
  • Oregano
  • Garlic
  • Sal Island
  • Onion

Preparation Ham and cheese rondelli with pastry dough

To begin, bring the garlic, salt, onion, oregano and also the tomato paste to the fire in a pan, adding a little water and finally the cream.

Make a sauce (which should be somewhat liquid), set aside.

Open the pastry dough, cut it to the size you want and fill it with a spoonful of curd, ham and mozzarella.

Roll up and then cut into small slices, repeat this process for all the dough.

Distribute the slices in a glass shape, throw the reserved sauce (the slices must be completely covered by the sauce) and close with aluminum foil.

Bake at 180° for 45 minutes on average.

Now that you've learned how to make this delicious Ham and cheese rondelli with pastry dough, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.