Agnolini soup

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For those who love a good soup, this Agnolini Soup Recipe will come in handy and will warm you up on the coldest days.

A delicious dish and ideal for the coldest days. Make it for your family, friends, and warm up everyone with this recipe that is a real delight.

The recipe is very quick to make, taking only 40 minutes to prepare and yielding up to 8 servings.

If you love a good hot soup and want a different option than the traditional one to warm up your body, learn how to make this agnolini soup, coming straight from Italian lands to your table.

Very simple to make, it won't require very sophisticated ingredients for its preparation, so you can rest assured. It adds a nice flavor of garlic seasoning and a characteristic flavor of agnolini.

And in addition to a lot of flavor, this recipe is still very beneficial and has several positive points for our health. If you want a tasty and healthy recipe, bet on learning how to make it, it will definitely be a good choice for dinner.

In the case of garlic, its delicious flavor comes with several benefits, such as helping with skin and vision health, as it contains vitamins A and C. In other words, it is a very healthy natural antioxidant.

What can be better than an Italian dish that is delicious, warms the body on cold days and is still healthy?

So don't hesitate and make the recipe at home today. You won't regret it, that's for sure.

Roll up your sleeves, pay attention and read on to check out how to make a tasty Agnolini Soup Recipe.

Come on!

Ingredients for Agnolini Soup Recipe

  • 500 g of agnolini or capeletti
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1 chicken breast cut into cubes
  • 2 tablets of chicken broth
  • 5 potatoes cut into cubes
  • 2 grated carrots
  • Broccoli to taste
  • cauliflower to taste
  • Salt to taste
  • 3 liters of water
  • Parsley and chives to taste

How to make Agnolini Soup Recipe

To cook

Fry the onion and garlic until golden. Add the chicken breast and let it brown. Add the vegetables, water, chicken broth and salt, let it cook until everything is soft.


Add the agnolini and cook until al dente. Finally add the green seasonings.

Now that you've learned how to make this delicious Agnolini soup, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.

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