Creamy Carrot Soup

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If you like soup on the coldest days of the year and you are tired of the recipes you make, today I will teach you an alternative that your family will love. Learn how to make a delicious Creamy Carrot Soup, a wonder that goes well with winter.

You can prepare the soup in a short time, as it takes only 45 minutes to prepare, yielding up to 4 servings, being very simple to make.

The Creamy Carrot Soup Recipe is an excellent idea for those who want to enjoy a really tasty meal that also has a good nutritional index. And if it's easy and practical to do, even better, isn't it?

To prepare this creamy carrot soup, we will first sauté and cook each of the ingredients listed below, beating everything until creamy.

Doing this as explained below, you will get an excellent final result with your soup!

And in case you didn't know, carrots are a food full of health benefits. Rich in carotenoids, flavonoids, vitamins and minerals, carrots are a great food to include in our diet.

Rich in vitamin H, or Biotin, which is essential for our body to metabolize fats and proteins.

In addition, carrots also have the so-called vitamin K1, an important property for blood clotting, being ideal for maintaining our bone health.

Potassium is an essential and super important mineral for blood pressure control, so those who have such problems, carrots are a great ally.

Anyway, you can see how the carrot is beneficial for our health, now is the time to learn how to make this excellent soup.

So, keep reading and check out the step by step!

Ingredients for Creamy Carrot Soup

  • 4 cups of chopped carrots
  • 4 tablespoons of olive oil
  • 1 small onion, chopped
  • 1 teaspoon of curry
  • 1 teaspoon smoked paprika
  • 1 tablespoon of grated ginger
  • salt to taste
  • 2 chicken broth
  • 1 tablespoons cornstarch

How to make Creamy Carrot Soup

Start

Heat the oil and saute the onion, add the paprika and curry, mix and add the ginger and saute for 10 minutes.

After sautéing, put the carrot and salt to taste. Add the chicken stock and 4 more cups of water diluted with the cornstarch

To cook

Let it cook uncovered for 30 minutes always or until the carrot is very soft. Shake well.

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After cooking, take it to the blender and beat everything very well until everything is homogeneous.

Wrapping Up

Serve in portions along with your favorite toast. Enjoy your food.

Now that you've learned how to make this delicious Creamy Carrot Soup, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.