Mexican tacos

Rate this post

If you like Mexican cuisine and were looking for a practical and easy recipe, today you have found the ideal option. Learn how to make delicious Easy and Quick Mexican Tacos, a wonderful recipe that will win over your family, friends and guests.

The recipe takes only 30 minutes to prepare, yielding up to 6 servings that are very simple and practical to make.

Mexican tacos are very popular, both in Mexico, as well as in other parts of the world. It usually consists of using beef or chicken, cooking it together with the tomato and then introducing a corn and wheat tortilla as well.

And in addition to the taste that is a real delight, Mexican tacos also bring all the benefits that pepper has. Check out some of them:

In case you didn't know, pepper improves digestion. This is because it contains the so-called piperine, a compound that stimulates the natural release of digestive enzymes from the pancreas.

In addition, pepper also favors weight loss thanks to piperine, which increases the rate at which our metabolism works, favoring the burning of calories.

To give you an idea, recent research points out that the benefits of pepper for weight loss are equivalent to a 20-minute walk.

Last but not least, it is worth mentioning the fact that pepper is a powerful agent against the flu, being one of the best and most effective home remedies for diseases like this.

The spice helps in relieving symptoms because it contains components such as capsaicin, a substance that stimulates secretions and helps to loosen mucus and clean the breath.

Ingredients for Mexican Tacos

  • 6 pre-cooked wheat or corn tortillas
  • 350g ground beef or chicken meat
  • 4 garlic cloves
  • 500g tomato
  • salt and pepper
  • Oil
  • Grated cheese for each taco (Optionally)

How to make Mexican Tacos


To start with our mexican tacos, mince the garlic and cook over very low heat for 1 minute. Add half a kilo of tomato, already peeled and chopped and increase the power of the fire. Salt and pepper and cook for a while.

To cook

The tomato will release water and it should all evaporate. Once evaporated, let it cook on low heat while stirring constantly, for another 5 minutes, so that it has a good flavor.

Add to Cart

When the tomato is a little cooked, we add the ground beef. Add your share of salt and pepper and cook over high heat.


With a wooden spoon, stir everything so that there are no more large pieces. In fact, the thinner they are, the better. Then mix with the tomato and garlic, while disintegrating and cooking the meat.

Wrapping Up

Once cooked, it's ready! Heat the tortillas one by one on both sides in a skillet over medium heat. Ready, just assemble your tacos and serve.

Now that you've learned how to make this delicious QUINCE JELLY, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.