Tomatoes stuffed with gorgonzola cream

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For those of you who are looking for a different and very tasty recipe, stay in this text. Learn an amazing recipe for Tomatoes stuffed with gorgonzola cream, a wonder that will conquer your family's taste buds!

This recipe is perfect for your party, barbecue or even family gathering, because in addition to being tasty, tomatoes with gorgonzola are also very light, simple and practical, ideal for those who are not used to cooking.

Gorgonzola cheese is one of the most appreciated blue cheeses in the world, a cheese with a super striking and versatile flavor, which can be tasted in a unique way or as an ingredient in a recipe.

Its origin comes from the regions of Piemonte e Lombardia, northern Italy, and gorgonzola is a blue-green-veined cow's milk cheese, which is basically a natural process caused by a fungus of the species Penicillium.

Creamy and soft, the cheese has a very characteristic flavor and, I would say, quite accentuated. Of course, it all depends on the healing time the unit you experience has obtained.

Since 1996, the cheese has been recognized in the European Union with the Protected Designation of Origin seal, a seal intended only for cheeses that are produced in specific provinces in the Piedmont and Lombardy regions, which also follow strict production standards and use Gorgonzola brand on the mainland.

In other parts of the world and also in our country, the cheese is referred to as gorgonzola, the generic form that cheeses of the type are called.

But what no one argues is how tasty this cheese is, even more so in a recipe as simple and practical as today's!

So, read on and learn how to make delicious little tomatoes stuffed with gorgonzola cream!

Ingredients Tomatoes stuffed with gorgonzola cream

  • 24 pieces of cherry tomatoes
  • 200 ml of fresh cream
  • 150 g of gorgonzola
  • 15 g unsalted butter
  • 24 purple basil leaves
  • Freshly ground white pepper to taste
  • Salt to taste

Preparation Tomatoes stuffed with gorgonzola cream

Wash, cut a lid, remove the seeds and dry the tomatoes.

In the hot skillet, put the butter until it melts, and then add the cream and the gorgonzola cheese (if grated at the time it melts faster and incorporates better into the mixture).

Once the cheese has melted, adjust the salt and pepper.

Stuff the tomatoes.

Add a sprig of purple basil to finish.

Now that you've learned how to make these delicious Tomatoes stuffed with gorgonzola cream, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.