Bis Pie with Ice Cream on the Travessa

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In today's recipe, I bring you a super delicious dessert that the kids and adults in your house will love. Learn how to make a delicious Torta de Bis with Ice Cream on the Travessa, a true delight that you will fall in love with.

The recipe is relatively simple and quick, taking only 30 minutes to prepare and yielding up to 12 servings.

For you who are passionate about sweets, this recipe is perfect for those who love sweets and are tired of doing the same things over and over.

And even for those who are not very used to the kitchen and are afraid of not being able to obtain a good final result, this recipe is perfect. The step by step is detailed and already has the ingredients and the order of assembly.

However, it is worth remembering that you are completely free to assemble the pie on the platter in the order you think is best, and if you prefer, you can use the bis you want or the ice cream flavor you like best.

But I really recommend making it with flakes or vanilla ice cream, using encore black to get even better.

It is also worth mentioning that you should only assemble it on the platter after the chocolate is very cold, otherwise it will melt the ice cream and the recipe will not work.

Well then. For you who have come this far, let's get to what really matters. We've talked enough and now it's time for the recipe.

Below, you can find out more about how to make a Torta de Bis with ice cream on the platter. So read carefully, separate the ingredients and let's go!

Ingredients Bis Pie with Ice Cream on the Travessa

  • 1 1/2 tablespoons of margarine
  • 2 box of encore
  • 1 pot of ice cream of 2l
  • 100ml of liquid milk
  • 2 tbsp of condensed milk
  • 1 tbsp of sour cream
  • 6 tablespoons of 50% cocoa chocolate milk

How to Make Bis Pie with Ice Cream on the Travessa

First, let's make the brigadier. For this, place the condensed milk, milk, cream, margarine and chocolate in a pan, always mixing the same over medium heat. 

After that, turn off the heat when the brigadeiro has a very creamy texture and so that it is not sticking to the pan.

While the brigadeiro cools, cut the bis on top of a plate, and leave some whole for decoration.

In a platter, also add the layer of bis, one of brigadeiro and all the ice cream. After that, also add the rest of the brigadeiro and sprinkle with the rest of the bis. 

Keep the dessert in the fridge and serve at will.

Now that you've learned how to make this delicious Bis Pie with Ice Cream on the Travessa, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.