Simple Dutch Pie

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For those who love a good dessert, today I brought you an unmissable tip that you will surely love. Learn how to make a delicious and elegant Simple Dutch Pie, a wonderful dessert that will conquer your whole family.

The recipe, despite all its elegance and sophistication, takes only 155 minutes to prepare, yielding up to 8 servings.

For those who love sweets and who love to try a dessert after lunch or dinner, you can't keep making the same recipe all the time, can you? And if you also want to innovate and prepare an alternative dish, I would give this recipe a chance and make it today.

The Simple Dutch Pie has a vanilla and chocolate flavor, having an extraordinary creaminess and with a contrast with the cookies that give an extra flavor that is wonderful.

In this way, the Simple Dutch Pie is irresistible, easy to make and with a very beautiful appearance, which impresses as much as its flavor.

Before serving the candy, it is necessary to leave it in the freezer for an average of one hour, so you will have a semi-frozen dessert, which goes very well on cold days, but is delicious and appetizing at any time of the year.

In addition to the ease and practicality of preparation, it is worth noting that the ingredients that are present in the recipe are very affordable and can be purchased at any supermarket near you, and at a very cheap price.

There's no excuse not to! So now that we've talked enough, let's get down to what really matters.

Here's how to make a delicious Simple Dutch Pie. Continue with your reading, leave the ingredients separate and good appetite!

Ingredients for Dutch Pie

Simple Dutch Pie Base

  • 1 package of cornstarch biscuits (200g)
  • 80g butter at room temperature
  • 1 package of stuffed biscuits (calypso, tortuguita)


  • 1 can sweetened condensed milk
  • 3 sieved yolks
  • 3 claras
  • 400 ml of liquid milk
  • 1 packet of unflavored gelatin
  • 4 tablespoons sugar
  • 1 box of sour cream
  • 2 tablespoons of vanilla essence or extract


  • 300g semisweet chocolate bar
  • 100g cream

How to make Dutch Pie


In a blender, crush the cornstarch biscuit and pour into a bowl. Then melt the butter and mix it with the biscuit until it becomes a wet paste.


Now line the bottom of a 28 cm diameter round false bottom pan with this mixture. And on the sides put the stuffed cookies. Reserve in the fridge.


Bring the condensed milk, liquid milk, egg yolks and vanilla over medium heat. stirring constantly until it acquires a consistency, turn off the heat and let it cool.


Dissolve the gelatin normally and add to the cooled cream and set aside.


Add the egg whites and sugar to a pan and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off for a few moments every minute, continuing to stir so it doesn't cook.


Transfer to a mixer and beat until doubled in volume. Gently add the cream. Then add to the reserved cream.

To transfer

Transfer all this cream to the reserved cookie base, take it to the fridge for 2 hours or until firm. Before removing make the ganache.

Ganache topping

Melt the chocolate in a bain-marie and when it is almost all melted add the cream, remove from the heat and mix well until smooth. Place over the pie forming the cover, unmold and serve the Simple Dutch Pie!

Now that you've learned how to make this delicious Simple Dutch Pie, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.