Maria Isabel Pie

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For you who love to try a good dessert after lunch or dinner, today I brought you a really cool tip! Learn how to make an amazing Torta Maria Izabel, a sweet wonder that your children, family and friends will love.

The recipe for Torta Maria Izabel, despite being a real delight, takes only 90 minutes to prepare and yields up to 15 servings, ideal for everyone to try.

At first, you may find it difficult to make Maria Izabel pie, but know that it is easier than you think.

Made with sponge cake, the pie recipe is even more delicious and fluffy, a wonder that really melts in your mouth, not to mention the frosting, which is a delight on its own.

If you are going to prepare a birthday party for someone or organize an event, this is an excellent alternative that will match the occasion, you can be sure.

Right here at home, she is the darling of our family. Everyone here loves it and always asks me to do it.

As I said above, the pie is very simple to prepare and anyone can make it and get a great end result, just follow the step by step carefully.

That is, even for you who are not used to cooking and hardly risk making a new dish or dessert, you will be able to make this pie and everyone will love it, I'm sure.

It is also worth mentioning that the ingredients included in the recipe are super affordable and can be found in any nearest supermarket and for a low price.

There are no excuses not to.

So, keep reading and learn the recipe for Torta Maria Izabel

Ingredients for Maria Isabella Pie

sponge cake

  • 7 Whole Eggs
  • 3 cups of refined sugar
  • 1 glass of water
  • 4 cup of all-purpose flour
  • 1 tablespoon baking powder
  • 6 drops of vanilla essence

 SYRUP

  • 2 tablespoons of cupuaçu
  • 400ml of liquid milk
  • 4 tablespoons sugar

FILLING

  • 500g of pulp cupuacu
  • 3 boxes of sour cream
  • 3 cans of sour cream
  • 500ml of liquid milk
  • 4 tablespoons cornstarch

How to make Maria Isabella Pie

sponge cake

In a mixer, beat the eggs and vanilla essence until tripled in volume. Then add the sugar and beat for 5 minutes. Gradually add the water, flour and yeast. Whisk until intrigued.

Bake in a greased and floured shape for about 35 minutes at 190°C or when you insert a toothpick and it comes out clean.

Syrup

Put all the ingredients on medium heat and let it boil for about 15-20 minutes. We will use it cold.

Filling

Add the milk, cornstarch and 1 can of condensed milk in a pan. Bring to a boil and stir until thickened. Turn off and add 1 box of sour cream and let it cool.

Hit

Now hit the blender 2 boxes of cream and 2 cans of condensed milk and the cupuaçu pulp. Before assembly mix these two creams.

Assembly

Now cut the cake dough into 3 layers, put 1 slice of this cake in a bowl that has space. Moisten with the syrup put a little stuffing. Cover with a layer of the dough.

Wrapping Up

Follow this process until the cake is finished. And finish covering the entire cake on the outside with the filling and sprinkle grated coconut and use cherries to decorate. If you prefer, refrigerate until serving time. Ready.

Now that you've learned how to make this delicious Maria Isabel Pie, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options for snacks, treats and other delicious delicacies to make your day better.